109(1)生理學(一)

課程說明

生理學為生物醫學及所有與健康相關之專業基礎,包含營養專業,保健專業與臨床應用。生理學亦為國家營養師考試之專業科目之ㄧ。生理學之學習目的在熟悉人體內各器官組織的正常功能與作用機制。學習內容:生理學(一)包含生理學的基本原理、細胞生理學、神經系統、肌肉系統。生理學(二)包含內分泌系統、心血管系統、呼吸系統、泌尿系統、消化系統、生殖系統。

想要更了解人體嗎?想要挑戰生理學嗎?歡迎你的加入~

Physiology is the basis of biomedicine and all health-related professions, including nutrition, health care and clinical applications. Physiology is also one of the professional subjects of the National Dietitian Examination. The purpose of physiology is to be familiar with the normal functions and mechanisms of various organs and tissues in the human body. Learning content: Physiology (1) includes the basic principles of physiology, cell physiology, nervous system, and muscle system. Physiology (2) includes the endocrine system, cardiovascular system, respiratory system, urinary system, digestive system, and reproductive system.
 
Want to know more about the human body? Want to challenge physiology? Welcome to join~
資料處理中...
上傳中...